750 ml – 1,5 l – 3l
Net Dry Extract
18 – 20 °C
GRAPES: Corvina Veronese, Corvinone, Rondinella and Oseleta.
VINEYARD LOCATIONS: Fondo Galante, Monte Tenda, Castello. The altitude of the parcels ranges from 140 to 290 m a.s.l.
TRAINING SYSTEM: Veronese pergola (arbour), espalier with guyot pruning.
HARVEST: from the second week in September to the end of October.
PARTIAL DRYING: from the second week in September to the end of October.
AGEING: in French oak barriques.
TASTING NOTES: intense ruby red in colour with fine garnet at the rim. The nose is explosive with pleasant and intense aromas of chocolate, graphite, prune, chlorophyll and black truffle, followed by coffee, black pepper, nutmeg, bay leaves and rosemary. The finale is aromatic and persistent, finishing with black truffle, prune and morello cherry.