Description
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From the marc of
Corvina, Corvinone,
Rondinella, Oseleta
Alcohol grade
50 % -
VINEYARD LOCATION: Fondo Cereolo di Sopra and Monte Tenda. The average altitude of the parcels ranges from 160 to 250 m a.s.l.
DISTILLATION: after collecting the marc used to produce Amarone, it is lightly pressed. The marc is then immediately distilled via the discontinuous method at low pressure.
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TASTING NOTES: distilling at low pressure, via the discontinuous method, preserves the aromas and the fragrances of the original grapes, yielding a grappa with a persistence that recalls blackberries and a finish reminiscent of almonds.