GRAPES: Garganega with a small percentage of the aromatic grapes, Moscato and Trebbiano.

VINEYARD LOCATIONS: Fondo San Colombano and Castello. The average altitude of the parcels is 220 m a.s.l.

TRAINING SYSTEM: pergola (arbour) and espalier.

HARVESTING: from mid-September.

PARTIAL DRYING: the grapes undergo a brief period of partial drying for about 10 days in a humidity-controlled facility, resulting in an average weight loss of 10 – 15%.

AGEING: In stainless steel tanks.

TASTING NOTES:
bright golden yellow with grey and tawny highlights. The nose offers notes of white flowers including hawthorn, white and green pepper, mint, citrus, and mandarin and orange peel, closing with hints of graphite and flint. The palate is savoury-tangy and mineral, initially creamy and acidic with a satisfying initial structure. The acidity helps to subdue the alcohol, yielding a wine with a fine balance and an enjoyable drinking style.