Net Dry Extract
14 – 15 °C
GRAPES: 100% Garganega.
VINEYARD LOCATIONS: Fondo Cereolo di Sopra and Monte Tenda. The average altitude of the parcels ranges from 160 to 200 m a.s.l.
TRAINING SYSTEM: veronese pergola (arbour) and espalier.
HARVEST: from the second half of September.
APARTIAL DRYING: from September to the end of January in a humidity-controlled drying lofts.
AGEING: in French oak barriques.
TASTING NOTES: intense and shiny coppery-gold in colour. Dried apricot, almond husk, black pepper, nutmeg and honey on the nose. The palate is sweet and creamy. A well-balanced wine with enough acidity to offset the alcoholic content. Interesting minerality and savoury-tangy flavour. A long and aromatic finale with honey on the finish.