Net Dry Extract
18 – 20 °C
GRAPES: Corvina, Corvinone and Rondinella, with an additional 30% of Teroldego and Syrah.
VINEYARD LOCATIONS: Fondo Dandarin and Castello. The average altitude of the parcels is 220 m a.s.l.
TRAINING SYSTEM: espalier method with guyot pruning.
HARVEST: from mid-September.
PARTIAL DRYING: the grapes undergo a brief period of partial drying for 10 – 15 days resulting in an average weight loss of 15%.
TASTING NOTES: this wine fully expresses the quality and characteristics of the land in which the vines grow, demonstrating how the composition of the soil and the hillside exposure gives the grapes the necessary balance that turns into a fresh, fruity aroma with great harmony on the palate. The result is a wine with an exuberant, elegant and harmonious profile. The finale recalls the personality of the notes encountered on the nose and closes with gratifying smoothness. A wine with spicy and balsamic notes, and hints of woodland berries.