500 ml – 1,5 l
Net Dry Extract
16 – 17 °C
GRAPES: Corvina Veronese, Corvinone, Rondinella, Oseleta.
VINEYARD LOCATIONS: Fondo Cereolo, Monte Tenda and Castello. The altitude of the parcels ranges from 150 to 250 m a.s.l.
TRAINING SYSTEM: Veronese pergola (arbour), espalier with guyot pruning.
HARVEST: from the second half of September.
PARTIAL DRYING:: from September to March on bamboo reed beds, with an average weight loss of 80%.
AGEING: in French oak barriques.
TASTING NOTES: intense ruby red colour with garnet hues. The nose is immediately intriguing for the variety of aromas: prunes, dried hay, chlorophyll, black truffle, mint, dried black fig, black pepper, cocoa, bay leaf and vanilla. The palate opens with balanced and generous extracts and freshness. The tannin is initially sweet and velvety and then a little dry on the finish. Very enjoyable flavour of stewed prunes. The finale is long and aromatic.