Valpolicella Superiore DOC ‘Terra del Cereolo’, 2010 – 750 ml

Valpolicella Superiore DOC ‘Terra del Cereolo’, 2010 – 750 ml

28,00

TASTING NOTES: intense ruby red in colour. The nose is delightful, with intense aromas of black truffle and graphite, mint, aniseed, cherry, prune and chocolate. The palate has a robust structure and an acidity that recalls hints of pine drops, orange peel, morello cherry, lavender and dark chocolate. Well-balanced with a sensation of subdued alcohol due to satisfying acidity and rather decisive tannins. Persistent finale recalling the aromas on the nose.

Clear
SKU: 8029986 00081 3 en Category:

Description

  • Year
    2010


    Bottle
    750 ml – 1,5 l – 3l


    Alcohol Content
    15 %


    Acidity
    5,65 g/l


    Sugars
    2,3 g/l


    Net Dry Extract
    35,6 g/l


    Serving Temperature
    18 – 20 °C

    See label

  • GRAPES: Corvina Veronese, Corvinone, Rondinella, Oseleta, Forselina.

    VINEYARD LOCATION: Fondo Cereolo di Sopra. The average altitude of the parcels is 160 m a.s.l.

    TRAINING SYSTEM: Veronese pergola (arbour system).

    HARVEST: from the second week in September to the end of October.

    PARTIAL DRYING: the grapes undergo a brief period of partial drying for 20 – 25 days, with an average weight loss of 25% in a humidity-controlled drying facility.

    AGEING: in French oak barriques.

  • TASTING NOTES: intense ruby red in colour. The nose is delightful, with intense aromas of black truffle and graphite, mint, aniseed, cherry, prune and chocolate. The palate has a robust structure and an acidity that recalls hints of pine drops, orange peel, morello cherry, lavender and dark chocolate. Well-balanced with a sensation of subdued alcohol due to satisfying acidity and rather decisive tannins. Persistent finale recalling the aromas on the nose.

Additional information

Weight 1.5 kg