Description
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Year
2017
Bottle
750 ml
Alcohol Content
14,5%
Acidity
5,8 g/l
Sugars
2,3 g/l
Net Dry Extract
38 g/l
Serving Temperature
18 – 20 °C -
GRAPES: Corvina Veronese, Corvinone, Rondinella, Oseleta, Forselina.
VINEYARD LOCATION: Fondo Monte Tenda, Castello. The average altitude is 200 metres above sea level.
TRAINING SISTEM: Veronese pergola.
HARVEST: from the second week of September with a selection of the best grapes.
PARTIAL DRYING: the grapes undergo a brief period of partial drying for 20 – 25 days, with an average weight loss of 25% in a humidity-controlled drying facility.
AGEING: 24 month in French oak barriques.
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CARATTERISTICHE DEL VINO: Valpolicella Ripasso is a deep ruby red wine. The nose is intense, clean and elegant, with hints of cherry liqueur and chocolate.
On the palate, it is immediately sumptuous, robust, and full-bodied but rounded and soft and bursting with fruit -reminiscent of the cherry and chocolate found on the nose – and highly satisfying tannins. In the mouth, scents of tobacco, licorice and vanilla.
